Made with Love

“I see the best in any situation, and I want to reflect that to the world.”

Aditi Jaitli concocted Holy Chocomoly truffles from her love of food, and commitment to health. She is an international foodie – born in India, raised in Dubai and now living in the USA. She fell in love with food when she was young, and built her career around it.

“There’s life, and there’s chocolate. But life with a little chocolate is best of all.”

During the pandemic, many of us focused on our health and wellbeing in new ways. Aditi did too. She started eating a healthier diet, but didn’t want to give up on chocolate. She searched the stores for something sweet she could feel good about eating, and sharing with others.

But she couldn’t find what she was looking for. The sugar-free products were full of artificial ingredients. Others had too many refined sugars and other additives. She decided to try making something herself.

”I wanted to use the richness of chocolate, the sweetness of fruit and the goodness of nuts to make something different.”

Using her incredible knowledge of food and nutrition, Aditi began experimenting until she found the balance she was looking for. Sugar sourced from dates, nutrition from nuts, and rich chocolate combined to make a scrumptious treat.

With over 15 years experience in the food industry, Aditi knows food – its quality, safety and how it travels from farm to table. She founded Tangerine restaurant in Dubai, and is trained in Good Manufacturing Practice (GMP), BRCGS Global Food Safety Standard and Hazard Analysis Critical Control Points (HACCP). She is passionate about making an ethical, safe and high-quality product – with love.